A Taste of Tradition, Packed with Spice
Pickles have always been a part of India’s heart and kitchen — but at Oorgaa, we take that tradition to the next level. Our non-vegetarian pickles are homemade, crafted with handpicked ingredients, and prepared in small batches using coconut vinegar instead of synthetic preservatives.
If you love bold, spicy, and authentic South Indian flavors, here are the top 5 non-veg pickles you must try in 2025 — the Oorgaa way!
Boneless Chicken Pickle – A Classic Favorite
There’s nothing quite like Oorgaa’s Boneless Chicken Pickle. Tender chicken chunks are slow-cooked in a perfect blend of red chili, garlic, ginger, and homemade masalas. Each bite bursts with rich spice and tang — the kind that makes you go back for more.
✅ Best paired with: Hot rice, chapati, or parotta
✅ Why it stands out: Made with coconut vinegar, giving it a natural, tangy twist
Prawn Pickle – The Coastal Delight
For seafood lovers, Oorgaa’s Prawn Pickle is pure bliss in a jar. Fresh, juicy prawns are marinated in fiery spices and slow-cooked till the flavors soak deep. It’s the kind of pickle that instantly transports you to the coastal kitchens of Kerala.
✅ Best paired with: Dosa, idli, or curd rice
✅ Why it stands out: Real homemade flavor with zero artificial preservatives
Fish(Tuna) Pickle – Made with Coconut Vinegar
Oorgaa’s Fish(Tuna) Pickle also called as Choorai meen pickle in Tamilnadu is a must-try for anyone who loves authentic South Indian spice. What makes it special is our use of coconut vinegar, which enhances the flavor naturally and adds a beautiful tangy note.
✅ Best paired with: Rice and rasam, or even as a side for evening snacks
✅ Why it stands out: Naturally fermented coconut vinegar for that coastal authenticity
Mutton Pickle – For True Spice Lovers
If you like your food bold and fiery, Oorgaa’s Mutton Pickle is your ultimate comfort food. The tender mutton pieces are marinated in traditional spices, slow-cooked, and preserved in coconut oil for that deep, robust flavor.
✅ Best paired with: Chapati, curd rice, or biryani
✅ Why it stands out: 100% homemade and packed with authentic masalas
Anchovies Pickle (Nethili Pickle)
Small fish, big flavor! Our Anchovies Pickle — also known as Nethili Achar — is crunchy, tangy, and intensely addictive. Fried to golden crispness and marinated in a mix of chili, garlic, and coconut vinegar, this one’s a coastal classic you can’t resist.
Why foodies love it:
✅ Crunchy texture with a spicy-sour twist
✅ Perfect with rice or kanji
✅ Made fresh using locally sourced anchovies
The Oorgaa Difference
What makes Oorgaa pickles stand out?
✨ 100% homemade in small batches
✨ Preserved using coconut vinegar (no synthetic acids)
✨ Made with real meat & seafood — not flavoring
✨ Packed with love and tradition in every jar
At Oorgaa, we don’t just make pickles — we bottle memories, tradition, and flavor.
FAQs About Oorgaa Non-Veg Pickles
1. How long do Oorgaa pickles last?
Our pickles stay fresh when sealed for up to 12 months when opened please stored in a cool, dry place. Always use a clean, dry spoon!
2. Do Oorgaa pickles contain preservatives?
No – we use natural preservation methods like coconut vinegar and pure coconut oil.
3. Are these pickles very spicy?
They’re moderately spicy – just enough to excite your taste buds without overpowering your meal.
4. Can I order Oorgaa pickles online?
Yes! Visit www.oorgaa.com to order directly. Get 20% off your first purchase using code WELCOME20 on orders above ₹299
5. Are all pickles homemade?
Absolutely. Every jar is handmade in small batches using traditional recipes passed down through generations.
